Nasi Tutug Oncom or better known to exist Nasi TO is starting to Tasikmalaya public invasion. Clearly, rank Rice has now been lifted TO be a better dish. TO rice is cheap and the food is very simple. Armed with only a loaf of oncom, some spring onions, garlic, salt, kencur, and chili, a delicious dish can be served quickly at the table. Of course plus white rice is still hot.
The meaning of the word itself is Tutug Oncom oncom ditutug (pounded). So, red onion, garlic, salt, kencur, and chili is pulverized into powder, then mixed with oncom. Mashed-up seasoning mixes mashed flat. After that, a mixture of spices and roasted until oncom oncom overcooked and dry. Combine this with oncom roasted rice is still hot. Stir until blended. Done!
If there are not familiar Tutug Oncom, may be seen in the image below. Looks so yummy, right?
What is interesting from a pack of nasi TO? Because a delicious dish need not be expensive. You know what the price of a plate or a pack of rice this TO? only Rp. 2500, -! It was for nasi TO only, since eating TO would not be complete if it is not eaten by the CIPE (Aci Tempe / fried soybean). A soybean price is Rp. 500, -. So, no need to bring a thick wallet for food delicious and filling. Even if the plate is considered less, add one or two more servings will not make your wallet so skinny. No wonder that many students or young people are seen hanging in the stalls. Get a chat, dating smoothly, stomach full LOL
Plate of Nasi TO usually equipped with Sambel Hejo (chili sauce raw) and Sambel Beureum (chilli red) and fresh vegetables (cucumbers and leunca). With just this portion of the meal was delicious. But if you want a more complete, there are a few additional side dishes can be ordered. Usually in the form of fried tempeh, bakwan, fried salted fish, fish fry jambal, scrambled eggs, fried chicken, etc..
Now, similar TO stall is endemic. Everywhere there. Even on the road of Dadaha (BKR street) TO stalls lined the other with a distance not far apart. No wonder that the joke is often dubbed the TO street. Because of the proliferation of stalls TO this, then it's no wonder that many are calling the city of Tasikmalaya TO. If you are to Tasikmalaya, it must to try this food.
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